Monday, July 4, 2011

Ways to tell you are at Vegan HQ - Number Three

For a period of time this evening, starting around 9:50 pm, for some unknown reason, my Facebook account went down.  In the vacuum that was created grew a desire to bake something, and my mind had been thinking of macaroons since earlier this morning.  Checked online for some recipes, found one for which I had all the ingredients, speculated that they would taste even better coated in chocolate, and I was GO!

The result:

Vegan HQ: Where your dreams come true and we eat chocolate coated macaroons at midnight on Monday nights.

3 cups of shredded coconut
1/3 cup icing sugar
1 cup of coconut milk
2 tblsp of No-Egg, arrowroot or whatever other egg-replacer you use
2 teaspoons vanilla essence

Mix the shredded coconut and icing sugar in one bowl, the wet ingredients and the egg-replacer in another, then combine.  Spoon onto a baking tray that has some baking paper down on it.  Bake in the over for about 20-25 minutes, or golden brown on top, at about 165*C or something like that.

If you want chocolate just melt chocolate and dunk them in.  Best way to melt chocolate is to put chocolate in a metal bowl, and place that bowl into a pot of boiled/super hot water, and bam it melts.

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