Friday, June 17, 2011

Know your Auckland Vegan history: Part One - Rulei

This is the first part of Auckland vegan history lessons.  In this series of the blog we will be taking a look back into some of the awesome vegan food hotspots of the past which have since gone the way of the buffalo.

Buffalo, of course, being the majestic herbivorous mammal which was hunted to near extinction primarily by white males. 

In my many years as a vegan who has either lived in or frequented Auckland there have been a large number of vegan, vegetarian or vegan-friendly restaurants that have existed, and which I think deserve documenting.  So this series will be a homage to those restaurants of the past.  If you have any found memories of these restaurants, please share them in the comments sections.  If you think I'm missing out on some important history lessons in terms of Auckland vegan legends, let me know and I'll try and write something about them.  And if you have any photos of meals you've shared with other vegans at these no-longer-existing vegan eateries, please share them with the world.

Today I will talk about the recently departed Rulei restaurant in Henderson.  My reasons for starting with Rulei for this series are simple.  It isn't because I spent years going to this restaurant, in fact I only managed to eat there thrice, and those three times were all approximately a month or so before they closed their doors.  My reasons for starting with this restaurant is simple: I have some hilarious photos from Vegan HQ's visit to this place back before they closed.

We at Vegan HQ take vegan food VERY seriously.

Back in December of last year, Vegan HQ noticed that we had some extra moneys in our flat account, and since we were preparing for the departure of two of our most loved residents of all time, we could not think of a better plan than to head together to Rulei.

I'm fairly certain that I first heard about Rulei back in 2005/6.  However, at this point in my personal history I spent too much time where pink flowing robes, jumping around on marble floors to take all that much notice of the opening of a new vegan restaurant in town.  Aside from the fact that, somehow or other, Rulei had managed to secure advertising rights on the walls of the Auckland Hare Krishna Temple, which at the time I was visiting with weekly frequency.

Note: Good luck finding vegan food at a Hare Krishna temple.  Dairy central.

One day I came out of the toilets at the Hare Krishna Temple and saw all these little advertisements on the wall for all these fake meat meals.  It all sounded very reminiscent of another restaurant I will talk about another day, that was in Otahuhu.  Rulei was essentially another of the fairly familiar Chinese/Taiwanese styled vegan/vegetarian restaurants that exist around NZ which offer a number of tofu and fake meat dishes.

How could I not include this photo of me and Mikey Vee on our Vegan HQ outing to Rulei?

Along with the expected mains dishes with names like Veggie Roast Duck (I actually am making these names up, but I am pretty certain these are the names that were included), Veggies and Tofu, Rulei also provided some wonderful entrees and soups.  When we visited we had a mixed plate of fake meats, which included 'chicken nuggets', deep fried tofu and other yummy nibbles.  We also shared a big bowl of what from memory was a chicken and corn soup.  It was fantastic!

One very important part of Vegan HQ's visit to Rulei on this occasion was the consumption of the last deepfried pineapple pie and choc soy ice cream.  As you can imagine, with a name like that, this is a historic moment for Auckland vegans of all ages and levels of awesomeness.

One happy looking vegan right there.

While we were visiting Rulei with all of Vegan HQ of the time together, we were alerted to something very important.  I would personally say it was of utmost importance.  Probably the most important thing that I was alerted to that day.  Rulei was planning to hold several ALL U CAN EAT VEGAN BUFFET NIGHTS OF DEEEEEAAAAAAAATTTTTTTHHHHHHHH!!!  Well, they didn't call them nights of death, because they are vegan after all, and vegan food is all about things staying alive and not on our forks.  I added the death for dramatic effect.

If you look on the window you will see the all important buffet sign.

Tom acted quickly, and we tentatively reserved 20 places for one of the vegan buffet nights.  The word was spread, and we tried our best to fill as many of the 20 spots as possible.  Due to a lack of understanding of the importance of this event in the history of Auckland Vegans, we didn't manage to get 20 friends to come along, but we still managed to fill up one and a half tables with friends.  And I managed to eat enough to make up for the rest of the people who didn't show up.

The food was stellar that night.  They made a variety of their most popular mains and entrees.  I ate a whole heck of a lot of spring rolls, deep-fried tofu and chicken nuggets.  They made a bunch of laksa, sweet and sour vege pork-type stuff, fried rice, various tofu and fake meat dishes.  It was amazing.  And then they brought out some desserts.  There was no deep-fried pineapple pies, those had already been demolished by Vegan HQ, but there were cakes, jellos and other creamy yummy vegan stuff to fill my belly.  I personally ate 8 plates of food, plus dessert.  I wish I was joking about that.  I rode my bike out to Henderson that night, from Vegan HQ.  I tell no word of a lie that I was uncertain whether I would actually make it home with a belly as full as mine was.

After 8 plates of food, plus dessert, my vision started getting a little blurry.

When Romelli arrived at my house later that evening, she found me lying still on my bed, moaning quietly, with my computer open.  I was mid-Google Search at the time, trying to find out if it were actually possible to DIE from eating too much.  It turns out it IS actually possible.  At least according to Google.  But I hadn't ingested that much this time.  

Rulei will certainly be missed by the Vegan community of Auckland.  There were rumours that the lovely people from Vegan Buffet in Hamilton were considering taking over Rulei, sadly this never eventuated, and the place has been closed permanently.  The family who ran it all these years were facing changing dynamics.  They also run a market garden, and their two daughters, who help with the garden and helped at the restaurant, were having to dedicate more energy into their university studies.  So those days are gone.

Expect more Auckland vegan history lessons in the coming weeks and months.  Learn about the Simple Cottage, the place that was on Victoria Street a decade before Golden Age, and the place in Otahuhu who's name I just don't think I ever knew, but it was incredibly awesome beyond belief.

But for now, here's another picture of that historic deepfried pineapple pie and choc soy icecream.

Amazing.

Good Morning at Cosset


Hello world. This is my first blog post ever. It won't be the most boring because this dullestblog.com already claims that title and also, this is about food. Which is never boring. Unless you are watching your pot of water boil so that you can cook some rice.

Anyway I had to go for a band business meeting with my lovely friend Dave this morning. I suggested Cosset which is the cutest cafe that also happens to be 100% vegan bar optional dairymilk in your coffee. You would never know walking into this quaint Mt Albert cafe, that it was anything other than a very comfy, kitschy and darling space run by some friendly ladies who seem to have a penchant for knitware, antique toys and hanging photographs up with washing pegs.

Everything I've had from my adventures there is delicious and very reasonably priced. My berry smoothie was amazing and the $4 mini filo with salad and relish was a very tasty light lunch. It is so refreshing to go somewhere, and not be the one picking out the 'weird' options on the menu. It is also a great place to go on the downlow, when you're hungry and have company who can sniff out a vegan eatery with suspicion a mile away.

Recommendations:
Gluten Free Brownie
Apricot Slice
Berry Smoothie
Anything that's wrapped in filo
Apricot Citrus Slice

And if you're in a rush, they do takeaways using biodegradeable potato plates. Which are edible. And go well with the relish. This may or may not be due to personal experience. Also, once a friend of mine got me a lovely birthday present of 4 beautiful Cosset cupcakes-2 lavender and 2 chilli chocolate flavoured delights in a beautiful cosset take away box.

To top of a delightful morning, I was given copious amounts of KingLand soy yoghurt, some of which is in the freezer for frozen yoghurts later yum. Today's experience left a better taste in my mouth than the last time which left a fermented ball of yoghurt death there instead. I think the supermarkets refrigeration was to blame, cause this time around it was amazing. This calls for ambrosia sometime soon.

So here's to the best cafe in Auckland and also to possibly the second most boring blog in the world,: hopefully though my blogging skills have superceded your expectations and mine, and I will see you again soon.
:) Peace, love and joy


PS you can go to their site here.

Tuesday, June 14, 2011

Esta Burrito Es Massive

I'm taking Spanish classes, because I think this will enhance my enjoyment of Mexican foods, like burritos.  So, Vegan HQ gathered a small posse of vegans and friends to check out the new burrito place that opened yesterday on Commerce Street, The Original California Burrito Company.  Word spread quickly about the fact that this place was offering vegan cheese and sour cream on their burritos, which for an Auckland foodery is something rather unique up to this point, and meant that we really had to check this place out on opening day.

David, a native of Brooklyn, claimed to be the mastermind behind The OCBC.

We had a chat with David from the OCBC, who said that he has set up around 20 burrito shops like this one in his time.  David hails from Brooklyn, which explains his understanding of vegan cuisine requirements, in other words, he understands the importance of burritos the size of your head covered in vegan cheese and vegan sour cream.

Seriously, this burrito is the size of my head.

And massive burritos is what you get when you go to the OCBC.  I ordered the Monterey Mixed Vege Burrito, for $8.95, and paid an extra buck to have it deep fried, ala Chimichanga.  My verdict: Awesome.  The mixed veges are not some piddly little defrosted frozen veges, these were like massive chunks of capsicum, carrot and courgette.  
Oh, and I guess there was also corn in the mixed veges.

There was black beans, yellow rice (when Christian went earlier in the day, he said he wasn't a fan of the rice.  I would have to agree, it was alright, but not epic.  David, Mr. Burrito, said that he was thinking of swapping to brown rice, a solid suggestion I think) and a bunch of their homemade salsa.  
I never use my camera, and didn't realise all night that I had the flash turned off...but you get the picture.

There were two things missing from my burrito which some of the others ordered: guacamole and hot sauce.  The burrito as it is doesn't have much bite, which I like in my Mexican food, so I'd suggest asking for a bit of hot sauce if you are the spicy type.

Romelli went with the non-deepfried healthy option.

My personal verdict is that, taking price/value into consideration, and the fact that this comes with vegan cheese and vegan sour cream, these are the best burritos in town.  I had a conversation about this with my good friend Mr. xVx Tong, and he favours the burritos at El Camino in terms of taste, but adding price into the mix OCBC pulls through with the massive burrito for the lower budgeted among us.

Tom was late, cause he stopped off to pick up some Oreos for his ride back from Wellington.

I decided to have a go at something else from the menu, just to get a better idea of what they have on offer, so I picked up one of the 'Mextras', some chips with guacamole and salsa for $8.50.  I likely won't be doing that again.  The chips are pretty awesome, in the sense that they are hand made by the shop.  The salsa is, well, salsa, and the guacamole isn't anything special, I mean, Christian made some more amazing guacamole last night at Vegan HQ as it was.  You don't get a massive bag of chips, which I think is what let me down, as I had just paid $8.50 for them all.  I mean, they were good.  But for $8.50 I'd sooner buy a pack of Dorritos and a few avocados and make my own guac.

I already ate half the chips before taking this photo.  Also, this is when I realised that the flash wasn't on...

The other let down for this place, in my opinion, is that it really isn't a place to hang out at.  There is no seating, it's set up like a take-away, which is cool for a place to grab a quick bit on your lunch break or whatever, but if you want to go out with some friends and have some cheap massive burritos together, you are left out in the cold.  Well, not that cold, they have some heaters set up to keep you warm while you stand around the two tables they have outside.  Which isn't bad.  But it is a factor that could influence you to head to the Ponsonby Foodcourt for a seat and a plate of their $10 burrito options, or even the Rialto foodcourt burritos, which rated rather highly on my list for the same price.

  
Eating burritos outside might be more appealing in summer time after a bike ride I think.

On the plus side, the outdoor eating arrangement means that we don't have to leave behind the most beloved member of Vegan HQ when we head out for burritos, Mrs. Hooli Dog.  Hooli is a vegan dog, but she doesn't know she's vegan.

The burrito is also the size of Hooli's head.

My overall verdict:  I will definitely be a repeat customer.  The taste and value is awesome, and the burritos are massive.  The fact that they offer vegan cheese and sour cream is an awesome novelty, and makes a big difference in the final product I think.  Having a chat to David about the vegan cheese and sour cream left me thinking that two outcomes may be likely in the near future.  One, I have a suspicion that the cost of sourcing the vegan cheese and sour cream might end up being prohibitive for the company.  I mean, at the moment they are the only commercial entity I know in NZ who are create a demand for the stuff, and I understand that right now they are being supplied by Australia.  David even offered to pay me to supply him with my homemade vegan sour cream.  So, I don't know, but I have a feeling that in a few months there may be a revision of the menu and these items may disappear, but that is speculation.  My hope, however, is that not only will the OCBC be able to continue supplying awesome vegan burritos with vegan cheese and sour cream, but that other shops around the city will start picking up on the concept, creating a greater demand for the stuff.  Here's a hint (ATTN: Alice from Angel Foods), if you are thinking about making some bucks from supplying vegan foodstuffs, I think there is a gap in the commercial market.  If you can make your own vegan tofu sour cream in bulk, you might stand to make loads of bucks, especially if you can market it to commercial foodies in just the right way.  Just a thought.

There are rumors that more OCBC shops will be opening up around the place, so keep your eyes open.


Friday, June 10, 2011

Is it possible to prepare for this?



Look very carefully at this menu.  It is for the Original California Burrito Company, a new Mexicana place opening up in Auckland this coming Monday.  Look closely, very closely at the menu.  Aside from having the expected vegan burrito options, there are a few extra surprises.  Those surprises are tofu sour cream, soy cheese and the $1 Chimichanga options (which means they DEEP-FRY YOUR SHIZZLE).  What that means is a $9.95 vegan Chimichanga with soy cheese and tofu sour cream.  Whoa.  There has never been a better time to be vegan in Auckland.

EDIT: We'll be a the grand opening on Monday, and we'll let you know how the place rates.
And I guess if you wanted to know more, you could go here - https://www.facebook.com/CaliforniaBurritoCompany

Thursday, June 9, 2011

Taking Stock



I reckon stock is a totally important part of the lazy vegan cook's/chef's arsenal.  Heck, you can make your own instant noodles by sticking a cube of some stock in some noodles from an asian market, costs like nothing at all.  So I was stoked today to find some stock in Foodtown, of all places, which was all totally vegan, even stated on the packet "NO ANIMAL CONTENT", which means it doesn't contain any animals.  They even had "Chicken Style" stock, and "Beef Style" stock.  Awesome.  So I bought two packs and came home and made an awesome stew with some vegan 'chicken' that Blissful seem to have placed in almost all Asian Supermarkets, like the one on Dominion road.  Being vegan makes you tuff and awesome.

This is the beginning of something great

Vegans are pretty much the most awesome people in Auckland.  At our house, known by those who love us as Vegan HQ, we love food.  We love vegan food like crazy.  Today I even made a whole crap-load of vegan choco-chip cookies.  They are awesome.  After a late night of eating vegan dumplings at New Flavour, followed by more eating of vegan cakes and cookies at Cosset in Mt. Albert, which is like a covert vegan cafe that is open until 10PM on Thursdays, Fridays and Saturdays, I got talking to Tom about how awesome vegans are, and how awesome it is to know about all the mean as vegan places in Auckland where we can eat awesome food.  So then we thought about setting up a blog to share all of the awesomeness of Vegan HQ with everyone.

This blog isn't confined to our house, it's about Auckland, and being a vegan in Auckland, and eating awesome vegan food in Auckland.  So as time goes on we'll be adding more contributers to the awesomeness of Auckland Vegan HQ the Blog.  Stay tuned.  Especially if you like vegan food, and vegan culture extreme.